Salt-crusted Jersey Royals with crab and chilli dip
- Preparation and cooking time
- Total time
- Easy
- Serves 2-3
Ingredients
- 400g small Jersey Royals, whole
- 100g white crab meat
- 6 cherry tomatoes, finely chopped
- 1 spring onions, finely chopped
- ½ red chilli, finely chopped
- a handful coriander, chopped
- 1 lime, zested and juiced
- olive oil
Method
- STEP 1
Put the potatoes in a single layer in a deep frying pan with 2 tbsp salt and enough water to cover them, then bring to a simmer and keep cooking for about 30-40 minutes, or until the water has evaporated. (Roll the potatoes around occasionally to make sure they’re cooked throughout.)
- STEP 2
Mix the crab meat with the remaining ingredients and add enough oil to make it spoonable. Serve the potatoes in a pile and give each person a small bowl of the dip.
