A lettuce salad with a dressing drizzled on top

Wedge salad with blue cheese dressing

Name: Wedge salad with blue cheese dressing
Total time: 20 min
Yield: Serves 4 as a side
Ingredients: 4 Little Gem lettuces; 100ml natural yogurt; 2 tbsp extra-virgin olive oil; 3 tbsp cider vinegar; ¼ tsp garlic granules; 100g blue cheese; a handful chives, finely chopped; 4 rashers streaky bacon

Preparation and cooking time
- Total time20 mins
Easy
Serves 4 as a side

Ingredients

4 Little Gem lettuces
100ml natural yogurt
2 tbsp extra-virgin olive oil
3 tbsp cider vinegar
¼ tsp garlic granules
100g blue cheese
a handful chives, finely chopped
4 rashers streaky bacon

Method

STEP 1
Cut the lettuces into quarters lengthways and put onto a platter. In a bowl, whisk together the natural yogurt, extra-virgin olive oil, cider vinegar, garlic granules and some seasoning. Crumble in the blue cheese and chives, adding a splash of water if it’s too thick to drizzle.
STEP 2
Grill the bacon until really crisp, then finely chop. Drizzle the dressing over the lettuce and top with the bacon crumb and more chives.