Gruyère, fig and prosciutto croissants
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 4 butter croissants, large
- 4 gruyère, thick slices
- 4 prosciutto, slices
- 2 figs, trimmed and sliced
- thyme leaves, a few pinches
Method
- STEP 1
Heat the oven to 160C/fan 140C/gas 3. Split the croissants in half through the middle. Stuff with a slice of cheese, prosciutto and a few fig pieces. Add a sprinkle of thyme leaves, a grind of black pepper, and put the tops back on.
- STEP 2
Put on a baking tray and cook for 10 minutes until the cheese has melted, and the croissant tops are golden and flaky.
