Green beans with soured cream dressing
- Preparation and cooking time
- Total time
- Easy
- serves 4 as a side dish
Ingredients
- 450g green beans, tails cut off
- oil
- 2 rashers bacon, finely sliced
- a handful hazelnuts, roughly chopped
- 4 tbsp soured cream
Method
- STEP 1
Cook the green beans in lightly salted boiling water for 4-5 minutes, or until cooked but still al dente. Meanwhile heat a little oil in a frying pan and cook the bacon until crisp, add the hazelnuts and cook until browned. Drain the beans and toss them in the soured cream with plenty of seasoning. Scatter with bacon and hazelnuts.
