Potato, chorizo and kale stew
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 large onion, chopped
- olive oil
- 100g piece chorizo, sliced
- a pinch (optional) chilli flakes
- 500ml chicken stock
- 2 large (about 400g) floury potatoes, peeled and cut into chunks
- 100g kale, stalks removed and chopped
Method
- STEP 1
Cook the onion in 2 tbsp olive oil until soft.
- STEP 2
Add the chorizo and chilli, if using, and fry until crisp.
- STEP 3
Pour in the chicken stock and bring to a simmer.
- STEP 4
Add the potatoes and simmer until the potatoes are very tender.
- STEP 5
Add the kale and cook for 3-4 minutes until soft. Taste and season if needed.
