Warm beef salad with sweet and sour cucumber
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 1 large or 2 small sirloin steak, trimmed of all fat
- oil
- 2 tbsp rice vinegar or cider vinegar
- 2 tsp golden caster sugar
- a pinch chilli flakes
- a bunch coriander, chopped
- ½ cucumber, cut into strips with a potato peeler
- a handful cherry tomatoes, halved
- rice to serve steamed basmati
Method
- STEP 1
Rub the steak with a little oil. Heat a non-stick pan and cook for 2 minutes each side for rare, 3 for medium. Leave to rest for 5 minutes. In a small saucepan, heat the vinegar and sugar until the sugar dissolves. Add the chilli flakes and coriander and pour over the cucumber and tomatoes. When the steak has rested, slice and serve on top of the cucumber with basmati rice.
