Crisp chicken with parmesan and prosciutto
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 2 skinless chicken breasts
- 2 tbsp parmesan, grated
- 2 slices prosciutto
- olive oil
Method
- STEP 1
Gently pound out the chicken with a rolling pin until about 2cm thick then season well. Sprinkle the parmesan over one side and wrap the prosciutto around. Heat a non-stick frying pan with a tsp of olive oil. Sear for 3-4 minutes each side over a medium high heat or until cooked through. Serve with a rocket salad.
