Halloumi with caper and lemon dressing
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- (such as spelt or barley) 250g pouch cooked grains
- ½ lemon
- a handful of one or a mixture mint, coriander or parsley
- 1 large tomato, diced
- 2 spring onions, chopped
- 250g block halloumi, sliced
- olive oil
- 2 tsp capers, chopped
- 1 red chilli, finely chopped
- ¼ small clove garlic, crushed
Method
- STEP 1
Tip the grains into a bowl.Add a good squeeze of the lemon juice and some seasoning, then toss through the herbs, tomato and spring onion.
- STEP 2
Dry-fry the halloumi in a non-stick frying pan until golden. Whisk 1 tbsp olive oil with the remaining lemon juice, the capers, chilli and garlic.
- STEP 3
Put the grain salad on plates. Top with the halloumi slices and spoon over the dressing.
