Steamed trout with ginger and garlic
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 2 skinless trout fillets, whole or large slices
- 1 clove garlic, crushed
- 1cm piece root ginger, grated
- 2 tbsp mirin, sake or dry sherry
- ½ lemon, juiced
- a handful of leaves coriander
Method
- STEP 1
Put the trout fillets on a lightly oiled plate, mix the garlic, ginger, mirin (or whatever you are using) and lemon juice together and pour it over the fish. Put the plate in a steamer, cover and cook for 5-6 minutes or until the fish is cooked through. Sprinkle with coriander and serve with steamed rice or noodles.
