Braised Sausages With Smoky Bacon and Cider

Sausages braised with smoky bacon and cider

  • serves 4
  • Easy

This recipe for sausages braised with smoky bacon and cider is a poshed-up sausage and mash and it's a guaranteed crowd-pleaser. It takes a little while but is really easy to make.



  • olive oil
  • pork sausage 8
  • smoked streaky bacon 6 rashers, chopped
  • onion 1, halved and sliced
  • plain flour 1 tbsp
  • cider 450 ml
  • Dijon mustard 1 tsp
  • parsley a handful, chopped
  • mashed potato to serve


  • Step 1

    Heat 1 tbsp oil in a casserole. Add the sausages and cook until browned all over. Take out of the pan.

  • Step 2

    Add the bacon and onion to the pan and cook for 5-7 minutes, stirring occasionally, until golden. Sprinkle over the flour and cook for 1 minute, then stir in the cider. Simmer for 2 minutes, then stir in the mustard.

  • Step 3

    Add back the sausages. Simmer for 20-30 minutes until sauce has thickened. Add the parsley and serve with mash.

Additional Information

Check out our other sausage recipes here Italian Sausage Casserole With Peppers, Borlotti Beans and Rosemary

Nutritional Information

  • Kcals 435
  • Fat 31.3g
  • Carbs 14.3g
  • Fibre 0.6g
  • Protein 20.7g
  • Salt 2.52g