Pigs in blankets

Name: Pigs in blankets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 12
Ingredients: 12 pork chipolatas; 12 rashers of thin-cut streaky bacon

Preparation and cooking time
- Prep:10 mins
- Cook:30 mins
Easy
Makes 12

Ingredients

12 pork chipolatas
12 rashers of thin-cut streaky bacon

Method

STEP 1
Heat the oven to 200C/180C fan/gas 6. Wrap each chipolata in a piece of streaky bacon. Start at one end, then twist the bacon around, trying not to overlap too much, as this will stop the bacon from crisping up.
STEP 2
Arrange the wrapped chipolatas on a non-stick baking sheet (if not non-stick, brush lightly with oil). Bake for 25-30 mins or until the sausages are cooked through and the bacon has crisped up.