Mushroom and mascarpone tarts
- Preparation and cooking time
- Total time
- Easy
- makes 4
Ingredients
- 500g shortcrust pastry, or 4 ready baked tart cases
- 2 shallots, chopped
- 400g wild or open cap mushrooms, cleaned and sliced
- 1 clove garlic, chopped
- olive oil
- chopped to make 1 tbsp tarragon leaves, plus more to finish
- 4 tbsp mascarpone
Method
- STEP 1
Heat the oven to 180C/fan 160C/gas 4. Fry the shallots, mushrooms and garlic in a little oil until the mushrooms are cooked through. Add 1 tbsp tarragon. Put a spoonful of mascarpone into each tart and top with mushrooms. Bake for 5 minutes. Sprinkle with more tarragon.
