Jinjuu's white negroni
- Preparation and cooking time
- Total time
- + freezing time
- Easy
- serves 1
Ingredients
- 41% 35ml Hwayo
- 20ml Cocchi Americano
- 20ml Suze Gentian Root liqueur
- 2 drops orange and mandarin bitters
- see step 2 for instructions zesty ice ball
Method
- STEP 1
Pour all ingredients in mixing glass and stir for 10 seconds. Strain into an old fashioned glass pouring over a zesty ice ball.
- STEP 2
To make the zesty ice ball, make a long, thin orange peel and place at the bottom of a plastic ice ball mould. Fill mould with hot water and place it in freezer for minimum 8 hours. Remove frozen ice ball gently from mould and place in the cocktail glass. You can get the ice moulds at Muji.
