Cucumber with soured cream and dill
- Preparation and cooking time
- Total time
- Easy
- serves 4 as a side dish
Ingredients
- 1 cucumber, seeds scraped out then cut on the diagonal
- 1 tsp sea salt flakes
- 1 red onion, halved and finely sliced
- 142ml pot soured cream
- 1 small bunch dill, finely chopped
- 1 tbsp horseradish cream or sauce
Method
- STEP 1
Put the cucumber in a colander over a large bowl. Sprinkle with the salt and leave for 20 minutes.
- STEP 2
Put the cucumber in a bowl, add the onion, soured cream, dill and horseradish, then season with black pepper. Toss everything together and serve sprinkled with a little more dill, if you like.
