Hot sloe gin negroni
- Preparation and cooking time
- Prep:
- Easy
Ingredients
- 25ml sloe gin
- 25ml Campari
- 25ml vermouth
Method
- STEP 1
Mix equal measures of sloe gin, Campari and vermouth and heat gently in a pan. Alternatively, make it directly in the glass, cover with a saucer, and give it 30 seconds or so in a microwave.
