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Champagne jelly shots

  • makes 12
  • Easy

When was the last time you had a jelly shot? These fun dessert shots are a grown-up way to get the party started - perfect if you're hosting New Year's Eve.

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Ingredients

  • gelatine 2 sheets (look for Supercook or Costa brands in supermarkets)
  • rosé Champagne 500ml
  • caster sugar 1 tbsp
  • edible disco glitter optional (try splatcooking.co.uk)

Method

  • Step 1

    Soak the gelatine in cold water for 5 minutes until softened then squeeze out. Heat 2 tbsp champagne with the sugar and then stir in the gelatine until dissolved. Add this to the rest of the champagne and stir. Pour into a bowl and chill until set. Rough up with a fork and then spoon into shot glasses, sprinkle with disco glitter.

Nutritional Information

  • Kcals 38
  • Carbs 2.4g
  • Protein 0.9g
  • Salt 0.01g
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