We love Italian food! Try our epic collection of Italian recipes. Start with easy antipasti ideas, including burrata and a summer antipasti board. We have plenty of primi dishes to choose from, think ricotta gnudi and squash gnocchi, posh pasta dishes and easy pizza ideas. Of course, we have an epic lasagne recipe as well.
Italian dishes for main course include Italian sausages with polenta, easy agrodolce chicken and Italian baked meatballs. Ending with some fab Italian dessert recipes and cakes such as Italian lemon cake, we’re pretty confident our expert recipe writers have catered for every Italian occasion…
Italian Antipasti Ideas
Supplì are Italian snacks made from a ball of rice, egg and tomatoes – typical of the Roman diet. Here we suggest using leftover cooked risotto to make these gooey, cheesy bites.
The best antipasti recipes use a colourful mix of summer veg. This easy one is an easy sharing plate of aubergines, peppers, courgette and mushrooms. Serve with crusty bread to mop up the juices.
Creamy soft burrata works perfectly with the smooth succulence of nectarines. Chilli adds a slight kick and the mint keeps it fresh. The perfect summer starter!
From homemade pasta skills to easy midweek ideas, our Italian pasta dishes will inspire you to cook Italian. We have plenty more pasta ideas, from vegetarian pasta recipes to posh pasta recipes for a dinner party and our quick and easy pasta dishes.
This vegan casarecce with raw tomato sauce recipe is super simple and only takes 15 minutes to make. Casarecce is a twisted short pasta that retains a good bite, perfect for simple pasta dishes.
Put your pasta making skills to the test and impress your guests with this low-calorie recipe for a herby butternut squash and ricotta vegetarian starter that’s taking over from cannelloni.
Spaghetti alle vongole or clams makes a classic Italian supper. The clams are cooked in dry white wine, which combined with the natural clam juice and samphire make a lovely rich sauce for the pasta.
White lasagne, like white pizza, doesn’t contain any tomato sauce but is still rich and savoury. This version with porcini and pancetta is a bit posher than the usual. Look for high-welfare or rose veal mince. We have loads of lasagne recipes here, from classic lasagne to posh porcini lasagne.
Using fresh, homemade pesto this quick to make pasta dish is ready in 20 minutes. A fast and easy weekday meal that all the family will love.
It doesn’t get much more Italian than pizza! Here is a selection of our favourite pizza recipes. If you can’t find what you’re looking for, we have plenty more pizza ideas here.
A twist on a pizza for two. Bread mixes make calzone easy and this version is packed full of Italian favourites; mushrooms, mozzarella, parmesan and chilli.
These super-easy Sicilian aubergine pizzas are a great twist on a family favourite. They use crème fraîche instead of a tomato base, charred aubergines, sultanas and pesto, with rocket and pine nuts for a bit of extra crunch.
This recipe for no-knead pizza with fennel, Italian sausage and burrata is a bit of a leap of faith, but once you get used to the dough, it’s a great method to have up your sleeve.
Try this delicious pizza bianca (with a creamy white base rather than tomato sauce). Spring onion, rocket and smoked salmon mean this pizza is piled high with fresh summery flavours.
Other primi dishes
From gnudi to gnocchi, panzanella to pasta, here are our favourite primi recipes…
These delicate, light-as-air ricotta dumplings are a bit of a leap of faith but will work perfectly as long as you follow the rules. Don’t be tempted to skip the draining or overnight coating time as these are both essential to the gnudi holding their shape.
This recipe for broad bean and mint panzanella with burrata makes a great spring salad, packed with lots of delicious flavours from anchovies and capers along with the creamy burrata and fresh broad beans. Serve it as a starter.
Learn all about mozarella and burrata on our podcast with top Italian chef Alessandro Borghese
Italian Main Courses
From fresh fish with almond dressing, to Italian sausages and family-style meatball ideas, try our best Italian main meals here.
This easy recipe is ideal when you’re short on time. Just bang it all in the oven and you have yourself a hearty and healthy springtime meal!
Try this Italian-inspired recipe by Paul Hood, head chef at Hai Cenato, Jason Atherton’s latest restaurant. It’s quick, easy and full of flavour… perfect for a dinner party showstopper.
Italian-style sausages with streaky bacon, herbs and a splash of red wine. Serve with some cheesy polenta for extra flavour and you’ve got a quick and easy midweek meal for all the family.
Agrodolce means sweet and sour in Italian. This dish cooks thin escalopes of chicken in a tomato, onion and red wine vinegar sauce for a punchy super low-cal and low-fat dish.
Easy recipe for Aubergine parmigiana. This Italian classic of layers of tomato sauce, aubergine and parmesan, is simple to make and is good for entertaining or for family meals.
Meatballs baked in rich tomato sauce with a melting mozzarella topping – this recipe is all about comfort food. It’s also perfect for freezing, making it a great option for when you don’t want to cook mid-week.
Try our best Italian dessert recipes here, from summery Amalfi lemon cake to rich semifreddo, we’ve got lots of treats to end your Italian meal with.
Our chocolate and hazelnut torte is a serious creamy and indulgent weekend treat. This recipe only takes 30 minutes to whip up, and can feed up to 12 people.
Give our Italian almond and Amalfi lemon cake a go. The Amalfi lemons have a strong intense lemony aroma, and are slightly sweeter. This light summery cake is seriously moreish, a real crowd pleaser.
The Italian dessert, semifreddo, is an ice cream with a mousse-like texture. This recipe not only looks impressive, but can be made in advance for easy dinner party entertaining. Plus, there’s no churning required.
Our brown butter frangipane tart is a super impressive dessert to serve to a group of friends, or freeze for later.
This recipe for buttermilk and sage panna cotta with black pepper honeycomb from Rachel Karasik may sound odd but it really, really works.
Crisp on the outside and light and fluffy on the inside, struffoli are traditional treats from Naples, Italy and are often served with honey and other sweet ingredients to be served at Christmas.
The team reminisce about their favourite foodie adventures in Italy; plus, editor Laura talks about the recent renaissance of authentic, regional Italian restaurants in the UK
olive magazine podcast ep62 – Gibraltar gastronomy and Italian food adventures