Ravneet Gill

Ravneet Gill is a pastry chef and cookbook author, whose first book, The Pastry Chef’s Guide (£18.99, Pavilion Books), was released in 2020. She is also a judge on Junior Bake Off. Follow her on Instagram @ravneeteats.

Recent articles by Ravneet Gill

A golden baked cheesecake wrapped in baking paper with a blackened top

Basque cheesecake

A dark chocolate tart topped with chocolate ganache and caramel, with a person swirling caramel on top

Miso caramel and chocolate tart

Ramekins filled with souffle and chocolate sauce

Hazelnut soufflé with chocolate sauce

A white bowl on a blue background, with three schoops of claret-coloured sorbet inside, next to a tub of the sorbet and a silver scoop

Baking and desserts

Blackberry sorbet

A roulade on a white plate with a blue fabric background with a slice cut off the end and a knife to one side

Baking and desserts

Raspberry roulade