Mark Lloyd

Recent articles by Mark Lloyd

Roast Partridge Recipe with Pears and a Barley and Roots Salad

Meat and poultry

Roast partridge and cinnamon pears with warm barley and roots salad

Pheasant Broth Recipe and Horseradish Dumplings with Sage

Meat and poultry

Pulled pheasant broth with sage and horseradish dumplings

Korma Recipe with Rabbit, Golden Raisins and Wild Rice

Meat and poultry

Rabbit korma, chamomile golden raisins and wild rice

Game Meat Pie Recipe

Meat and poultry

poachers pie

A toad in the hole with wild boar sausages, served in a black baking dish

Meat and poultry

Venison toad-in-the-hole