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Ingredients
- watermelon 1 (about 1kg), skin removed and flesh chopped
- tequila 200ml
- grapefruit 3, juiced
- lime 3, juiced
- triple sec or Cointreau 4 tbsp
- ice to serve
Method
-
Step 1
Whizz the watermelon in a food processor or blender with the other ingredients. Strain into a jug then pour into ice-filled glasses.
Nutritional Information
- Kcals 175
- Fat 0.6g
- Carbs 18.6g
- Fibre 0.2g
- Protein 1.1g
- Salt 0.02g
