Prawn orecchiette with basil and prawn butter
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 150g orecchiette
- 50g butter
- 1 clove garlic, crushed
- 150g peeled raw king prawns
- a handful of leaves basil, shredded
- a squeeze of juice lemon
Method
- STEP 1
Cook the orecchiette following the packet instructions. Melt the butter in a pan and sizzle the garlic for a couple of minutes. Tip in the prawns and cook until pink. Drain the pasta well and toss it with the prawn butter, basil and a squeeze of lemon.
