Parma ham and artichoke pizza

Name: Parma ham and artichoke pizza
Total time: 40 min
Yield: Serves 2
Cuisine: Italian
Ingredients: olive oil; 1 clove garlic sliced; 200g tin chopped tomatoes; 250g ciabatta bread mix; 125g ball mozzarella sliced; a handful black olives; 1 tbsp capers rinsed and drained; 3 slices parma ham torn; from a jar 2-3 artichoke hearts sliced

Janine Ratcliffe

Published: December 19, 2014 at 2:33 PM

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Serves 2

Easy

Total time: 40 mins

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Bread mixes make our kind of pizza. Quick enough to make after work, you can ditch the takeaway menu and share an Italian feast of Parma ham and artichoke. Add salad if you like on the side

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Try this recipe for parma ham pizza, then check out our margherita pizza, pepperoni pizza, spinach and artichoke pizza and more impressive pizza recipes.

Ingredients

Nutrition

olive oil
1 clove garlic

sliced
200g tin chopped tomatoes
250g ciabatta bread mix
125g ball mozzarella

sliced
a handful black olives
1 tbsp capers

rinsed and drained
3 slices parma ham

torn
from a jar 2-3 artichoke hearts

sliced

Nutrition: per serving

kcal625
fat29.2g
carbs55.9g
fibre4.4g
protein32.5g
salt4.5g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Heat a tbsp olive oil in a small pan, sizzle the garlic for a couple of minutes, then add the tomatoes and simmer for 10 minutes until really thickened. Make up the dough mix following the pack instructions then roll out to a pizza base and put on a baking tray.
step 2

Spread a few tbsp of the sauce over the pizza. Top with the mozzarella, olives and capers, then lay the parma ham on one half and the artichoke hearts on the other. Bake for 20 minutes, until the base is puffed and golden and the top is bubbling.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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