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Try this recipe for parma ham pizza, then check out our margherita pizza, pepperoni pizza, spinach and artichoke pizza and more impressive pizza recipes.

Ingredients

  • olive oil
  • 1 clove garlic, sliced
  • 200g tin chopped tomatoes
  • 250g ciabatta bread mix
  • 125g ball mozzarella, sliced
  • a handful black olives
  • 1 tbsp capers, rinsed and drained
  • 3 slices parma ham, torn
  • from a jar 2-3 artichoke hearts, sliced

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Heat a tbsp olive oil in a small pan, sizzle the garlic for a couple of minutes, then add the tomatoes and simmer for 10 minutes until really thickened. Make up the dough mix following the pack instructions then roll out to a pizza base and put on a baking tray.

  • STEP 2

    Spread a few tbsp of the sauce over the pizza. Top with the mozzarella, olives and capers, then lay the parma ham on one half and the artichoke hearts on the other. Bake for 20 minutes, until the base is puffed and golden and the top is bubbling.

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Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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