Marmalade french toast
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 4 slices crusty white bread
- 4 tbsp marmalade
- 2 large eggs
- 1 tbsp crème fraîcheplus extra to serve
- 1 tbsp golden caster sugar
- 1 orangezested, plus 2 tsp juice
- 2 tbsp unsalted butter
Nutrition: per serving
- kcal459
- fat18.9g
- saturates9.6g
- carbs57.6g
- sugars32.2g
- fibre1.8g
- protein13.8g
- salt0.8g
Method
step 1
Sandwich each pair of bread slices with 2 tbsp of marmalade.
step 2
In a large, shallow dish, whisk together the eggs, crème fraîche, sugar, orange zest and juice.
step 3
Melt the butter in a large frying pan over a medium heat. Dip both sandwiches in the egg mixture, then flip so that both sides are soaked. Fry for a minute on each side until the outside is golden brown. Halve and serve with big spoonfuls of crème fraîche.
