Make this marmalade french toast, then check out our classic french toast, vegan french toast, brioche french toast and more of the best brunch recipes.


  • 4 slices crusty white bread
  • 4 tbsp marmalade
  • 2 large eggs
  • 1 tbsp crème fraîche, plus extra to serve
  • 1 tbsp golden caster sugar
  • 1 orange, zested, plus 2 tsp juice
  • 2 tbsp unsalted butter


  • STEP 1

    Sandwich each pair of bread slices with 2 tbsp of marmalade.

  • STEP 2

    In a large, shallow dish, whisk together the eggs, crème fraîche, sugar, orange zest and juice.

  • STEP 3

    Melt the butter in a large frying pan over a medium heat. Dip both sandwiches in the egg mixture, then flip so that both sides are soaked. Fry for a minute on each side until the outside is golden brown. Halve and serve with big spoonfuls of crème fraîche.


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating