Marmalade french toast

Name: Marmalade french toast
Total time: 20 min
Yield: Serves 2
Ingredients: 4 slices crusty white bread; 4 tbsp marmalade; 2 large eggs; 1 tbsp crème fraîche plus extra to serve; 1 tbsp golden caster sugar; 1 orange zested, plus 2 tsp juice; 2 tbsp unsalted butter

Published: January 31, 2019 at 8:03 AM

Save recipe

Serves 2

Easy

Total time: 20 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Add an extra bit of indulgence to your crunchy french toast with our quick and easy recipe slathered with marmalade

Skip to ingredients

Alternatives

Complete the dish

Make this marmalade french toast, then check out our classic french toast, vegan french toast, brioche french toast and more of the best brunch recipes. For more inspiration, check out our honey butter toast recipe.

Ingredients

Nutrition

4 slices crusty white bread
4 tbsp marmalade
2 large eggs
1 tbsp crème fraîche

plus extra to serve
1 tbsp golden caster sugar
1 orange

zested, plus 2 tsp juice
2 tbsp unsalted butter

Nutrition: per serving

kcal459
fat18.9g
saturates9.6g
carbs57.6g
sugars32.2g
fibre1.8g
protein13.8g
salt0.8g

Method

step 1

Sandwich each pair of bread slices with 2 tbsp of marmalade.
step 2

In a large, shallow dish, whisk together the eggs, crème fraîche, sugar, orange zest and juice.
step 3

Melt the butter in a large frying pan over a medium heat. Dip both sandwiches in the egg mixture, then flip so that both sides are soaked. Fry for a minute on each side until the outside is golden brown. Halve and serve with big spoonfuls of crème fraîche.

Check out our best french toast recipes here...

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue