Vegetarian recipe ideas
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Sandwich each pair of bread slices with 2 tbsp of marmalade.
In a large, shallow dish, whisk together the eggs, crème fraîche, sugar, orange zest and juice.
Melt the butter in a large frying pan over a medium heat. Dip both sandwiches in the egg mixture, then flip so that both sides are soaked. Fry for a minute on each side until the outside is golden brown. Halve and serve with big spoonfuls of crème fraîche.
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