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Ingredients
- ricotta 250g
- lemon ½, zested
- basil a handful of leaves, chopped
- Italian flatbreads 4
- parma ham 8 slices
- olive oil
Method
-
Step 1
Mix the ricotta, lemon and basil and season. Spread over the flatbreads then grill briefly until golden. Tear over the ham, add a little more basil and drizzle with olive oil.
Nutritional Information
- Kcals 401
- Fat 16.2g
- Saturates 7.1g
- Carbs 42.7g
- Fibre 0.1g
- Protein 21g
- Salt 2.8g
