Make these Indian-inspired scrambled eggs, then also check out our scrambled eggs and Spanish scrambled eggs.


  • 1 small onion, finely chopped
  • oil
  • ½ green chilli, seeded and finely chopped
  • grated to make 1 tsp ginger
  • a pinch turmeric
  • 1 tomato, roughly chopped
  • 6 eggs
  • butter
  • a pinch (if the green chilli is not hot) chilli powder
  • a handful of leaves coriander, chopped
  • 2 paratha, warmed through to serve


  • STEP 1

    Fry the onion in a little oil in a frying pan until it softens, add the chilli, ginger and turmeric and stir for a minute, then add the tomato and season well. Beat the eggs lightly together. Add a knob of butter to the pan and the chilli powder if you need it, then add the eggs and stir them so they scramble with the other ingredients. Scatter on the coriander and serve with the parathas.


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