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Ingredients
- baked potatoes 2
- tuna a tin
- spring onions 2, chopped
- celery 1 stalk, diced
- mayo 2 tbsp
- soured cream 1 tbsp
- lemon
 1/2
Method
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Step 1
For a perfect jacket, prick all over, rub with olive oil and bake in a 200C/fan 180C/gas 6 oven for 1-1¼ hours.
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Step 2
Mix the drained tuna with the chopped spring onions, celery, mayo and soured cream.
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Step 3
Mix in the zest and juice of half a lemon, season and divide between 2 baked spuds.
