Tuna crunch baked potato

Name: Tuna crunch baked potato
Total time: 1 h 20 min
Yield: makes 2
Ingredients: baked potatoes 2; tuna a tin; spring onions 2, chopped; celery 1 stalk, diced; mayo 2 tbsp; soured cream 1 tbsp; lemon 1/2

1 hour 20 minutes
makes 2
Easy

This recipe uses tuna, spring onion, celery and sour cream to create a delicious baked jacket potato. Really easy to make and perfect for when you're short on time

February 15, 2017 at 9:30 am

Ingredients

baked potatoes 2
tuna a tin
spring onions 2, chopped
celery 1 stalk, diced
mayo 2 tbsp
soured cream 1 tbsp
lemon  1/2

Method

Step 1

For a perfect jacket, prick all over, rub with olive oil and bake in a 200C/fan 180C/gas 6 oven for 1-1¼ hours.
Step 2

Mix the drained tuna with the chopped spring onions, celery, mayo and soured cream.
Step 3

Mix in the zest and juice of half a lemon, season and divide between 2 baked spuds.