Chargrilled Tuna and Potato Stew with Harissa served in a grey bowl on a white marble surface

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Chargrilled tuna with harissa and potato stew

Name: Chargrilled tuna with harissa and potato stew
Total time: 25 min
Ingredients: small new potatoes 300g; onion 1, sliced; olive oil; harissa 2 tbsp; chicken stock 300ml; cherry tomatoes 10; tuna steak 2 pieces; coriander 1 small bunch, leaves picked

25 minutes
serves 2
Easy

The best way to enjoy a nice tuna steak... alongside harissa potatoes. All the ingredients are easy to get hold of and it's on the table in 25 minutes

January 4, 2017 at 5:37 pm

Oil and season the tuna then griddle for 2 minutes on each side. Stir the coriander into the stew then spoon into shallow bowls. Sit the fish on top and sprinkle with more coriander to serve.

Ingredients

small new potatoes 300g
onion 1, sliced
olive oil
harissa 2 tbsp
chicken stock 300ml
cherry tomatoes 10
tuna steak 2 pieces
coriander 1 small bunch, leaves picked

Method

Step 1

Cook the potatoes in boiling salted water until just tender.
Step 2

Meanwhile, cook the onion in 1 tbsp olive oil until soft, then stir in the harissa and stock and bring to a simmer. Halve the cooked potatoes and add to the stew with the cherry tomatoes. Simmer for 10 minutes until the tomatoes start to break down a little.
Step 3

Oil and season the tuna then griddle for 2 minutes on each side. Stir the coriander into the stew then spoon into shallow bowls. Sit the fish on top and sprinkle with more coriander to serve.