Chargrilled Tuna and Potato Stew with Harissa served in a grey bowl on a white marble surface

Chargrilled tuna with harissa and potato stew

Name: Chargrilled tuna with harissa and potato stew
Total time: 25 min
Yield: serves 2
Ingredients: small new potatoes 300g; onion 1, sliced; olive oil; harissa 2 tbsp; chicken stock 300ml; cherry tomatoes 10; tuna steak 2 pieces; coriander 1 small bunch, leaves picked

25 minutes
serves 2
Easy

The best way to enjoy a nice tuna steak... alongside harissa potatoes. All the ingredients are easy to get hold of and it's on the table in 25 minutes

January 4, 2017 at 5:37 pm

Ingredients

small new potatoes 300g
onion 1, sliced
olive oil
harissa 2 tbsp
chicken stock 300ml
cherry tomatoes 10
tuna steak 2 pieces
coriander 1 small bunch, leaves picked

Method

Step 1

Cook the potatoes in boiling salted water until just tender.
Step 2

Meanwhile, cook the onion in 1 tbsp olive oil until soft, then stir in the harissa and stock and bring to a simmer. Halve the cooked potatoes and add to the stew with the cherry tomatoes. Simmer for 10 minutes until the tomatoes start to break down a little.
Step 3

Oil and season the tuna then griddle for 2 minutes on each side. Stir the coriander into the stew then spoon into shallow bowls. Sit the fish on top and sprinkle with more coriander to serve.