Make this recipe for chargrilled tuna with harissa, then check out our niçoise salad, tuna wraps, tuna pasta salad, and more tuna recipes


  • 300g small new potatoes
  • 1 onion, sliced
  • olive oil
  • 2 tbsp harissa
  • 300ml chicken stock
  • 10 cherry tomatoes
  • 2 pieces tuna steak
  • 1 small bunch coriander, leaves picked


  • STEP 1

    Cook the potatoes in boiling salted water until just tender.

  • STEP 2

    Meanwhile, cook the onion in 1 tbsp olive oil until soft, then stir in the harissa and stock and bring to a simmer. Halve the cooked potatoes and add to the stew with the cherry tomatoes. Simmer for 10 minutes until the tomatoes start to break down a little.

  • STEP 3

    Oil and season the tuna then griddle for 2 minutes on each side. Stir the coriander into the stew then spoon into shallow bowls. Sit the fish on top and sprinkle with more coriander to serve.


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