Orange and carrot muffins
- Preparation and cooking time
- Total time
- Easy
- Makes 12
Skip to ingredients
- 300g plain flourmixed in a large bowl with a pinch of salt
- 2tsp baking powder
- 100g caster sugar
- ½tsp cinnamon
- 1 eggbeaten
- 2 orangesjuiced and zested
- 100g carrotspeeled and grated
- 75g buttermelted
Nutrition: per serving
- kcal180
- fat6.1g
- saturates3.4g
- carbs30.1g
- fibre1g
- protein3.2g
- salt0.37g
Method
step 1
Heat the oven to 190c/fan 170c/gas 5. Line a 12-hole muffin tin with squares of baking parchment, pushing them down to make little cases. Whisk together the wet ingredients with the carrots, then stir this into the dry ingredients, but don’t overmix – it’s better if it’s a bit lumpy. Spoon into the muffin tin and bake for 20-25 minutes until risen.
