Orange and carrot muffins
Published: December 19, 2014 at 2:28 PM
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Makes 12
Easy
Total time: 45 mins
A star rating of 1 out of 5.1 ratingRate
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Sneak some carrot-goodness past the kids with our best orange and carrot muffins. This tangy combination is loved by all and is perfect for a special breakfast treat. Top with grated orange zest for an extra special touch.
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Make these zingy orange and carrot muffins muffins for afternoon tea, then check out our easy blueberry muffins, banana muffins and healthy carrot cake muffins. We've also got plenty more delicious muffin recipes to try.
Ingredients
Nutrition
-
300g plain flour
mixed in a large bowl with a pinch of salt
-
2tsp baking powder
-
100g caster sugar
-
½tsp cinnamon
-
1 egg
beaten
-
2 oranges
juiced and zested
-
100g carrots
peeled and grated
-
75g butter
melted
Nutrition: per serving
- kcal180
- fat6.1g
- saturates3.4g
- carbs30.1g
- fibre1g
- protein3.2g
- salt0.37g
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Method
-
step 1
Heat the oven to 190c/fan 170c/gas 5. Line a 12-hole muffin tin with squares of baking parchment, pushing them down to make little cases. Whisk together the wet ingredients with the carrots, then stir this into the dry ingredients, but don’t overmix – it’s better if it’s a bit lumpy. Spoon into the muffin tin and bake for 20-25 minutes until risen.
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