Smashed meatball kebab platter with herby green yogurt
- Janine Ratcliffe
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Serves 4
Easy
Prep: 15 mins
Cook: 15 mins
A star rating of 5 out of 5.1 ratingRate
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Ready-made meatballs are a great cheat for this spicy salad platter
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Try our smashed meatball kebab platter with herby green yogurt, then discover meatball and gnocchi bake, meatball and mozzarella pan bake, or sloppy Joe meatball bake.
If you want to make the shawarma spice blend from scratch, simply mix ¼ tsp each of ground cumin, smoked paprika, ground turmeric, ground coriander and salt.
Smashed meatball kebab platter with herby green yogurt recipe
Ingredients
Nutrition
-
24 meatballs (beef, lamb, pork or plant-based)
-
olive oil
for drizzling
-
2 tsp shawarma spice blend
-
parsley and mint
to garnish
COUSCOUS SALAD
-
250g giant wholewheat couscous
-
1 lemon
juiced
-
½ small bunch of parsley
leaves only
-
½ small bunch of mint
leaves only
-
½ red onion
sliced
-
4 roasted red peppers from a jar
sliced
HERBY YOGURT
- 4 tbsp greek yogurt
- handful of parsley leaves
- handful of mint leaves
- ½ garlic clove
- squeeze of lemon juice
Nutrition: per serving
- kcal597
- fat22g
- saturates10g
- carbs52g
- sugars9g
- fibre5g
- protein45g
- salt2.4g
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Method
-
step 1
Heat the oven to 230C/210C fan/gas 8. Line a large baking tray with baking paper and tip the meatballs onto it. Drizzle with oil and sprinkle with the spice mix generously on all sides. Use a fork to squash each meatball flat.
-
step 2
Roast for 10-15 mins or until cooked through and starting to get crispy on the edges.
-
step 3
To make the salad, cook the couscous following pack instructions then drain well and cool. Add the lemon juice, herbs, onion, peppers and a good pinch of salt, and toss everything together.
-
step 4
Blitz the herby yogurt ingredients together in a blender or food processor.
-
step 5
Tip the salad onto a large platter and top with the spicy smashed meatballs. Drizzle over the yogurt and finish with a few extra herbs scattered over.
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Authors
Janine RatcliffeFood director
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