One-pot smoky pancetta pasta
- Janine Ratcliffe
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Serves 2
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 5 out of 5.6 ratingsRate
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Make this pancetta pasta recipe for the perfect entertaining dish – fry the pancetta to release the smokiness, then everything else simmers together
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Try our one-pot smoky pancetta pasta, then discover one-pot creamy pancetta and parmesan pasta, creamy sprouts and pancetta spaghetti, or classic carbonara.
One-pot smoky pancetta pasta recipe
Ingredients
Nutrition
-
1 tbsp olive oil
-
75g smoked pancetta
diced
-
1 garlic clove
crushed
-
½ tsp smoked paprika
-
1 tbsp tomato purée
-
150g cherry tomatoes
halved
-
400ml chicken or vegetable stock
-
200g short pasta (such as fiorelli)
-
2 tbsp soft cheese
-
½ tsp each ground black pepper and finely chopped rosemary
-
crusty bread
to serve
Nutrition: per serving
- kcal572
- fat19.9g
- saturates6.6g
- carbs69.4g
- sugars5.5g
- fibre7.9g
- protein24.7g
- salt2.5g
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Method
-
step 1
Heat the oil in a wide lidded frying pan. Cook the pancetta for a few minutes until it starts to crisp.
-
step 2
Add the garlic and cook for 1 min, then stir in the paprika and tomato purée.
-
step 3
Add the tomatoes and stock, and stir together, then add the pasta and stir again. Bring to a boil, then turn down the heat, put on the lid and simmer for 15 mins until most of the liquid is absorbed and the pasta is just tender.
-
step 4
Stir in the cheese and cook for 1 min, then add the pepper and rosemary. The sauce should be silky – add a splash of water if needed. Serve in warm bowls with crusty bread, if you like.
More ways with pancetta.
Authors
Janine RatcliffeFood director
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A star rating of 5 out of 5.6 ratings
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