Frozen Mango Margarita Recipe

Frozen mango margaritas

Name: Frozen mango margaritas
Total time: 15 min
Ingredients: 100g golden caster sugar; 250ml tequila; 100ml Cointreau; 200ml (buy a bag of limes) lime juice; 4 mangoes cubed

Sarah Kingsbury

Published: July 25, 2020 at 3:05 PM

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Easy

Total time: 15 mins

+ churning

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Our frozen margarita is the perfect refresher for a hot day or summer party, with sweet mango and a dash of lime

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Alternatives

Complete the dish

Try our frozen mango margarita then check out our classic margarita, frozen margarita, picante cocktail and spicy margarita.

Ingredients

100g golden caster sugar
250ml tequila
100ml Cointreau
200ml (buy a bag of limes) lime juice
4 mangoes

cubed

Method

step 1

Put the sugar and 100ml water in a pan and bring slowly to a simmer, making sure all the sugar has dissolved. Bubble for 2 minutes, then cool a bit before adding the alcohol and lime juice. Purée the mango in a blender and stir in the alcohol mixture.
step 2

Pour the lot into an ice-cream machine, set it to freeze and churn. Churn for 15 minutes or until the frozen margarita is the consistency you want.

Authors

Sarah Kingsbury

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