Baileys ice cream
This no-churn ice cream is perfect as an accompaniment for your Christmas puds, and requires just four ingredients to make
Chocolate affogato
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 50ml hot espresso
- 20g dark chocolate
- 2 scoops of good-quality chocolate gelato
Nutrition: per serving
- kcal193
- fat10.5g
- saturates6.3g
- carbs21.1g
- sugars18.9g
- fibre1.5g
- protein2.9g
- salt0.1g
Method
step 1
Pour the espresso over the chocolate, stirring until melted. If it significantly cools down the espresso, quickly warm for 5 seconds in the microwave.
step 2
Divide the gelato between espresso cups and pour over the espresso mixture.
