Chocolate ice cream in two glasses with coffee being poured on top

Chocolate affogato

Name: Chocolate affogato
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 50ml hot espresso; 20g dark chocolate; 2 scoops of good-quality chocolate gelato

Nadine Brown

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Serves 2

Easy

Prep: 5 mins

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Hot espresso, dark chocolate and good-quality chocolate gelato – this homemade affogato really is that simple. Enjoy as part of a romantic meal for two

Gluten free

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Try our chocolate affogato, then check out our affogato chocolate mousse, Irish coffee affogato and more coffee dessert recipes.

Ingredients

Nutrition

50ml hot espresso
20g dark chocolate
2 scoops of good-quality chocolate gelato

Nutrition: per serving

kcal193
fat10.5g
saturates6.3g
carbs21.1g
sugars18.9g
fibre1.5g
protein2.9g
salt0.1g

Method

step 1

Pour the espresso over the chocolate, stirring until melted. If it significantly cools down the espresso, quickly warm for 5 seconds in the microwave.
step 2

Divide the gelato between espresso cups and pour over the espresso mixture.

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Nadine Brown

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