Pineapple chaat
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a snack
Ingredients
- 1 ripe pineapple, peeled, cored and diced into bite-sized chunks
- 1 lime, juiced
- 2 tsp chaat masala, see notes below
- 1 tsp dried chilli flakes
- ½ tsp sea salt
- to serve (optional) coconut yogurt
Method
- STEP 1
Put all the ingredients into a bowl and mix well. Serve with a little coconut yogurt, if you like.
Authors
Romy is a British/Indian chef, food writer, author and broadcaster.
