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Halloumi toastie with harissa and honey

Published: October 23, 2023 at 9:03 AM

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Serves 2

Easy

Total time: 30 mins

A star rating of 5 out of 5.3 ratingsRate

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Check out Sabrina Ghayour's take on everybody's favourite, the classic cheese toastie. Filled with salty halloumi, rose harissa and honey for a touch of sweetness, this toastie is too delicious for words. It's meat-free too, so your veggie friends don't have to miss out

Vegetarian

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Try our halloumi toastie recipe then check out our cubano, grilled reuben sandwich, french toast recipe and more toastie recipes.

Halloumi toastie recipe with harissa and honey

Ingredients

Nutrition

• olive oil

  for frying

• 250g halloumi

  cut into 6 slices

• butter

  40g

• 4 slices sourdough

  lightly toasted

• 2 tsp rose harissa

• 2 tbsp honey

• 2 tomatoes

  sliced

Nutrition: per serving

• kcal872
• fat50.7g
• saturates32g
• carbs62.7g
• sugars22g
• fibre3.3g
• protein39.4g
• salt5.63g

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Method

• step 1

  Heat a frying pan over a medium heat with a drizzle of olive oil and fry the halloumi for a couple of minutes on each side until golden then remove. Wipe the pan clean.

• step 2

  Divide the halloumi between 2 slices of the bread, smear the rose harissa onto the halloumi, drizzle with honey and lay the tomato slices on top. Season well with black pepper, then put the other slices of toasted bread on top and press down.

• step 3

  Heat half the butter in the same frying pan. Add the sandwiches then weigh down with a plate and a tin of beans. Once golden, flip, add the remaining butter and repeat on the other side until golden and toasted.

Check out our best toastie recipes here...

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A star rating of 5 out of 5.3 ratings

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