
Shredded turkey quesadillas
Published: March 25, 2015 at 3:09 PM
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Serves 2
Easy
Total time: 20 mins
0 reviews
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An easy way to use up any turkey leftovers, these turkey quesadillas are delicious and couldn't be easier to make for a lunch or snack. Add fresh coriander, red onion, tomato and chilli, grate over some cheese and cook until warmed through
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Make these shredded turkey quesadillas, then also check out our chicken quesadillas, chilli con carne quesadillas and vegetarian quesadillas.
Ingredients
Nutrition
-
½ small red onion
finely chopped
-
½ a small bunch coriander
chopped
-
1 red chilli
finely chopped
-
2 tomatoes
chopped
-
150g cooked turkey
shredded
-
100g mozzarella, cheddar (or a mix of the two)
grated
-
4 flour tortillas
Nutrition: per serving
- kcal376
- fat15.1g
- carbs26.4g
- fibre1.8g
- protein35.4g
- salt1.89g
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Method
-
step 1
Mix all the ingredients except the tortillas and season. Lay out the four tortillas and divide the mix between them, spreading it over one half of the tortilla. Fold over and press down. Heat a griddle or frying pan then cook on both sides. Cut into wedges to serve.
Check out our best ever Christmas leftover recipes here

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