Prawn and mushroom miso soup

Name: Prawn and mushroom miso soup
Total time: 15 min
Yield: Serves 1
Ingredients: 2 tbsp miso soup paste; 4 shiitake mushrooms sliced; 50g pak choy leaves separated; 50g cooked peeled prawns; 30g soba noodles soaked in boiling water for 2 minutes and drained; 1 tsp soy sauce; chopped to make 1 tbsp (optional) coriander; ½ red chilli sliced (optional)

Published: February 18, 2015 at 5:10 PM

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Serves 1

Easy

Total time: 15 mins

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This super quick and easy prawn and mushroom miso soup means you can have a healthy but comforting meal on the table in just 15 minutes - perfect for a midweek supper.

Low calorie

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Ingredients

Nutrition

2 tbsp miso soup paste
4 shiitake mushrooms

sliced
50g pak choy

leaves separated
50g cooked peeled prawns
30g soba noodles

soaked in boiling water for 2 minutes and drained
1 tsp soy sauce
chopped to make 1 tbsp (optional) coriander
½ red chilli

sliced (optional)

Nutrition: per serving

kcal255

low
fat2.6g
saturates0.2g
carbs39.7g
fibre5g
protein15.9g
salt4.9g

Method

step 1

Mix the miso paste with 500ml boiling water and bring to a simmer. Add the mushrooms and greens, and simmer for 4 minutes until softened. Add the prawns to warm through for a minute, then remove from the heat. Add the noodles, season with soy, then scatter with the coriander and chilli to serve, if you like.

Check out our other noodle soup recipes here.

Red Thai Noodle Soup Recipe

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