Portuguese custard tarts on a cooling rack

olive magazine podcast ep72 – Morocco with John Gregory-Smith

This week on the olive magazine podcast, we have a special chat with food and travel writer John Gregory-Smith to celebrate his new book, Orange Blossom & Honey, and his magical Moroccan recipes. Plus, the team discuss Portuguese custard tarts after this week’s Bake Off technical challenge – how to make them, and where to buy them in London, Lisbon and beyond.

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