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Video: how to make your own gourmet popcorn

Learn how to make your own Marmite butter popcorn, porcini and parmesan popcorn, or wasabi and nori popcorn with our quick video

 

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What you’ll need

popping corn

flavourless oil

For the Marmite butter popcorn

Marmite 25g

butter 1 tbsp

For the porcini and parmesan popcorn

dried porcini mushrooms a handful

sea salt a pinch

grated parmesan 2 tbsp

For the wasabi and nori popcorn

wasabi powder 1 tsp

caster sugar 2 tsp

nori sheets a few, crumbled


*Take care when popping your corn – it tends to jump!


How to do it

1. Heat some flavourless oil in a wide frying pan; tip in the popping corn.

2. Put a lid on top of the pan.

3. Shake the pan to coat the kernels in oil.

4. Shake the pan once more and leave on the heat until the popping stops.

5. Remove the lid, keeping an eye on any rogue jumping kernels.

6. Add your toppings.


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