Jon Beeharry

Jon Beeharry is head chef at Sapling, a wine bar and restaurant in Dalston, London. He previously cooked at Bistrotheque and Market Café.

Recent articles by Jon Beeharry

Heritage Tomato Salad Recipe with Pangritata

Heritage tomato and pangritata salad

Friggitelli Peppers Recipe with Cod and Homemade Ketchup

Fish and seafood

Salt cod-stuffed friggitelli peppers with sherry- vinegar ketchup

Cheese and Garlic Gougères Recipe

Parmesan and smoked garlic gougères

Lamb Neck Recipe with a Fresh Fennel Salad

Meat and poultry

Lamb neck and fennel salad