Scotland

All our restaurant reviews from Scotland, including the latest openings in Edinburgh, Glasgow, Fife, the Scottish Borders, Ayrshire, the Isle of Skye, and The Trossachs.

A white plate is topped with small fried potatoes, broad beans, asparagus and white fish

Mono, Edinburgh: restaurant review

A large plate is set against a black backdrop. On the plate is a dark coffee sphere with chocolate soil, a creamy mocha butter and a delicate milk crisp

Condita, Edinburgh: restaurant review

A wooden table has a platter laid on it. In the platter sits oysters in their shells on a bed of ice

The Bonnie Badger, Gullane, East Lothian: restaurant review

A shallow white bowl is filled with a large piece of Gigha halibut, with cockles, mussels, celeriac and kohlrabi is the bowl, too

The Lookout by Gardener’s Cottage, Edinburgh: restaurant review

Grandtully Hotel030 Room One MD

The Grandtully, Perthshire: hotel review

24419

Edinburgh foodie guide: where to eat and drink

Borough, Edinburgh: Restaurant Review

Borough, Edinburgh: restaurant review

Sonder, Edinburgh: Restaurant Review

Sonder, Edinburgh: restaurant review

Dark Chocolate Mousse Recipe with Blackberries

27 Elliott’s, Edinburgh: restaurant review and party menu

Hawksmoor, Edinburgh: Restaurant Review

Hawksmoor, Edinburgh: restaurant review

A box of fish and chips at The Fishmarket Edinburgh

The Fishmarket, Newhaven, Edinburgh: restaurant review

Fhior, Edinburgh: Restaurant Review

Fhior, Edinburgh: restaurant review

A large square and gothic building in Glasgow

Glasgow foodie guide: where locals eat and drink

White Horse Oyster & Seafood Bar

White Horse Oyster and Seafood Bar: restaurant review