Olive Magazine

Nasi goreng with poached eggs

Published: October 19, 2015 at 2:46 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 2

Nasi goreng is Indonesian fried rice, flavoured with sweet soy sauce. Add a poached egg and you've got a great, quick midweek meal for two.

Nutrition:
NutrientUnit
kcal394
fat15g
saturates0g
carbs51.4g
sugars0g
fibre4g
protein13.6g
salt2.9g
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Ingredients

  • olive oil
  • 2 red chillies, shredded
  • 4 shallots, finely sliced
  • 1 clove garlic, finely chopped
  • 1 large carrot, peeled and julienned
  • 150g chestnut mushrooms, sliced
  • 250g pack ready-cooked basmati rice
  • 2 tsp brown sugar
  • 1 tbsp soy sauce
  • 2 tbsp Asian chilli sauce, plus extra to serve
  • 1/2 a small bunch coriander, chopped
  • 2 eggs, poached or fried to serve

Method

  • STEP 1

    Heat 1 tbsp oil in a large non-stick pan or wok. Cook the chilli, shallots, garlic, carrot and mushrooms for 3-4 minutes. Add the rice and cook for another 2 minutes, breaking it up as it cooks. Mix the brown sugar with the soy and the chilli sauce until dissolved, then stir through the rice. Stir in the coriander.

  • STEP 2

    Divide the rice between two bowls then top each with a poached or fried egg and sprinkle over more chilli sauce.

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