Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat 1 tbsp oil in a large non-stick pan or wok. Cook the chilli, shallots, garlic, carrot and mushrooms for 3-4 minutes. Add the rice and cook for another 2 minutes, breaking it up as it cooks. Mix the brown sugar with the soy and the chilli sauce until dissolved, then stir through the rice. Stir in the coriander.
Divide the rice between two bowls then top each with a poached or fried egg and sprinkle over more chilli sauce.