Ingredients
- spaghetti 250g
- butter
- shallot 1, finely chopped
- garlic 2 cloves, finely chopped
- smoked streaky bacon 6 rashers, chopped
- eggs 2
- single cream 142ml carton
- parmesan 25g, finely grated
Method
-
Step 1
Boil a large pan of water and cook the pasta following the packet instructions.
-
Step 2
Meanwhile, heat a knob of butter in a small frying pan and cook the shallot, garlic and bacon for 5–7 minutes until golden.
-
Step 3
Beat together the eggs, cream, most of the parmesan and plenty of ground black pepper.
-
Step 4
Drain the spaghetti and return to the pan, off the heat. Add the shallot and egg mixtures and toss together.
-
Step 5
Divide between two bowls then scatter the rest of the parmesan over, with a grinding of black pepper to serve.
Nutritional Information
- Kcals 913
- Fat 44.1g
- Carbs 95.3g
- Fibre 3.9g
- Protein 39.7g
- Salt 2.57g
