Celeriac Remoulade Recipe

Celeriac remoulade salad

  • serves 6
  • Easy

Celeriac remoulade is quick and easy to make and perfect as a side dish or to serve as part of a salad for a healthy light lunch



  • lemon 1, ½ sliced, ½ juiced
  • celeriac 1 medium about 400g
  • mayonnaise 3 tbsp
  • crème fraîche 1 tbsp
  • Dijon mustard 1 tbsp
  • flat-leaf parsley 1 tbsp of finely chopped


  • sourdough sliced, drizzled with olive oil and griddled
  • serrano ham


  • Step 1

    Add the lemon slices to a bowl of cold water. Peel and julienne the celeriac finely. As you prepare the celeriac, drop the pieces into the lemon water, this will stop them turning brown. Drain well and pat dry on kitchen paper. Mix with the lemon juice and a good pinch of salt and leave for 10 minutes. Drain off and discard the juice then add the remaining ingredients to the celeriac, season and mix well. Serve with sourdough toast and ham.

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Nutritional Information

  • Kcals 163
  • Fat 15.6g
  • Saturates 2.8g
  • Carbs 2.4g
  • Sugars 2g
  • Fibre 3.3g
  • Protein 1.5g
  • Salt 0.5g