Olive Magazine
Celeriac Remoulade Recipe

Celeriac remoulade salad

Published: February 1, 2017 at 11:15 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

Celeriac remoulade is quick and easy to make and perfect as a side dish or to serve as part of a salad for a healthy light lunch

  • Vegetarian
Nutrition:
NutrientUnit
kcal163
fat15.6g
saturates2.8g
carbs2.4g
sugars2g
fibre3.3g
protein1.5g
salt0.5g
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Ingredients

  • 1 lemon, ½ sliced, ½ juiced
  • 1 medium about 400g celeriac
  • 3 tbsp mayonnaise
  • 1 tbsp crème fraîche
  • 1 tbsp Dijon mustard
  • 1 tbsp of finely chopped flat-leaf parsley

TO SERVE

  • sourdough, sliced, drizzled with olive oil and griddled
  • serrano ham

Method

  • STEP 1

    Add the lemon slices to a bowl of cold water. Peel and julienne the celeriac finely. As you prepare the celeriac, drop the pieces into the lemon water, this will stop them turning brown. Drain well and pat dry on kitchen paper. Mix with the lemon juice and a good pinch of salt and leave for 10 minutes. Drain off and discard the juice then add the remaining ingredients to the celeriac, season and mix well. Serve with sourdough toast and ham.

Check out more of our best side dish recipes

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