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Celeriac remoulade

Name: Celeriac remoulade
Total time: 30 min
Ingredients: lemon 1, ½ sliced, ½ juiced; celeriac 1 medium about 400g; mayonnaise 3 tbsp; crème fraîche 1 tbsp; Dijon mustard 1 tbsp; flat-leaf parsley 1 tbsp of finely chopped; sourdough, sliced, drizzled with olive oil and griddled; serrano ham

30 minutes
serves 6
Easy

Celeriac remoulade is quick and easy to make and perfect as a side dish or to serve as part of a salad for a healthy light lunch

February 1, 2017 at 11:15 am

Ingredients

lemon 1, ½ sliced, ½ juiced
celeriac 1 medium about 400g
mayonnaise 3 tbsp
crème fraîche 1 tbsp
Dijon mustard 1 tbsp
flat-leaf parsley 1 tbsp of finely chopped

TO SERVE

sourdough sliced, drizzled with olive oil and griddled
serrano ham

Method

Step 1

Add the lemon slices to a bowl of cold water. Peel and julienne the celeriac finely. As you prepare the celeriac, drop the pieces into the lemon water, this will stop them turning brown. Drain well and pat dry on kitchen paper. Mix with the lemon juice and a good pinch of salt and leave for 10 minutes. Drain off and discard the juice then add the remaining ingredients to the celeriac, season and mix well. Serve with sourdough toast and ham.

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