Homemade sausage rolls are a real treat – try these easy sausage roll recipes and you’ll never look back. Whether you want to learn how to make a festive sausage wreath for Christmas or vegan sausage rolls to fill your next picnic hamper, take a look at these tried-and-tested sausage roll recipes.
Ingredients
- We use sausage, lamb and venison in our recipes
Tear ‘n’ share sausage roll
Perk up your party buffet with our epic sausage roll and camembert wheel.
Mini sausage rolls with turkey, stuffing and cranberry
Try these mini turkey, stuffing and cranberry sausage rolls for an easy festive canapé. This recipe makes 15 and can be made well in advance. More Christmas canapé ideas here.
Sausage roll twist
Think big and create a show-stopping tear-and-share sausage roll twist as a party centrepiece – follow our step-by-step instructions for a perfect result.
Faux-sage rolls
2019 is the year of the vegan sausage roll – and we think this homemade one is a winner – packed with meaty mushrooms, encased in flaky puff pastry and topped with crunchy poppy seeds.
Instead of pork, these spring-inspired sausage rolls use lamb instead, with mint and lemon to brighten the flavour.
Posh sausage roll
Take your sausage roll skills to the next level with our posh sausage roll recipe, with added ginger and coriander for a complex flavour. Perfect for picnics, afternoon tea or a sharing supper. Try more of our picnic recipe ideas here.
Spiced sausage rolls
These spiced sausage rolls use an aromatic fennel and cardamon spice mix, inspired by the Rajasthan area of India.
Sausage plait with fennel
This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack. Made with an added kick of chilli and mustard with a crunch of sesame, this makes for a comforting party food idea.
Sausage roll pastry from scratch
Learn how to make the ultimate sausage roll pastry from scratch, and when to buy a shop-bought version, with our handy pastry guide.
Hand pie sausage rolls with fennel, tomato and mozzarella
An American take on sausage rolls, this hand pie recipe by Edd Kimber brings a tempting mix of fennel, tomato and mozzarella to the table.
