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Beef noodle soup

Published: December 19, 2014 at 2:33 PM

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Serves 2

Easy

Total time: 15 mins

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The best recipe for an easy beef noodle soup. Cook steak strips in stock with spring onion and ginger before pouring over hot noodles. Quick bowl food for two.

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Ingredients

Nutrition

• 200g sirloin or rump steak

  trimmed and cut into strips

• 1 tbsp soy sauce

• 2 nests (about 200g) thin egg noodles

• 500ml beef stock

• 1 spring onion

  finely sliced

• 8 thin slices ginger

• 200g pak choy

  trimmed and quartered

• to serve (optional) chilli oil

Nutrition: per serving

• kcal536
• fat11.7g
• carbs70.6g
• fibre6.2g
• protein37.2g
• salt2.7g

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Method

• step 1

  Toss the steak with the soy sauce. Cook the noodles and divide them between two bowls. Heat the beef stock with the spring onion and ginger. Add the steak and cook for 1 minute, then add the pak choy and cook for another minute.

• step 2

  Divide the beef and pak choy between the bowls, and pour over the stock. Add a few drops of chilli oil if you like.

Check out our other noodle soup recipes here.

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