Olive Magazine
Beef Noodle Soup Recipe

Beef noodle soup

Published: December 19, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

The best recipe for an easy beef noodle soup. Cook steak strips in stock with spring onion and ginger before pouring over hot noodles. Quick bowl food for two.

Nutrition:
NutrientUnit
kcal536
fat11.7g
carbs70.6g
fibre6.2g
protein37.2g
salt2.7g
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Ingredients

  • 200g sirloin or rump steak, trimmed and cut into strips
  • 1 tbsp soy sauce
  • 2 nests (about 200g) thin egg noodles
  • 500ml beef stock
  • 1 spring onion, finely sliced
  • 8 thin slices ginger
  • 200g pak choy, trimmed and quartered
  • to serve (optional) chilli oil

Method

  • STEP 1

    Toss the steak with the soy sauce. Cook the noodles and divide them between two bowls. Heat the beef stock with the spring onion and ginger. Add the steak and cook for 1 minute, then add the pak choy and cook for another minute.

  • STEP 2

    Divide the beef and pak choy between the bowls, and pour over the stock. Add a few drops of chilli oil if you like.

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