Beef noodle soup

Name: Beef noodle soup
Total time: 15 min
Yield: serves 2
Ingredients: sirloin or rump steak 200g, trimmed and cut into strips; soy sauce 1 tbsp; thin egg noodles 2 nests (about 200g); beef stock 500ml; spring onion 1, finely sliced; ginger 8 thin slices; pak choy 200g, trimmed and quartered; chilli oil to serve (optional)

15 minutes
serves 2
Easy

The best recipe for an easy beef noodle soup. Cook steak strips in stock with spring onion and ginger before pouring over hot noodles. Quick bowl food for two.

December 19, 2014 at 2:33 pm

Ingredients

sirloin or rump steak 200g, trimmed and cut into strips
soy sauce 1 tbsp
thin egg noodles 2 nests (about 200g)
beef stock 500ml
spring onion 1, finely sliced
ginger 8 thin slices
pak choy 200g, trimmed and quartered
chilli oil to serve (optional)

Method

Step 1

Toss the steak with the soy sauce. Cook the noodles and divide them between two bowls. Heat the beef stock with the spring onion and ginger. Add the steak and cook for 1 minute, then add the pak choy and cook for another minute.
Step 2

Divide the beef and pak choy between the bowls, and pour over the stock. Add a few drops of chilli oil if you like.