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Ingredients
- sirloin or rump steak 200g, trimmed and cut into strips
- soy sauce 1 tbsp
- thin egg noodles 2 nests (about 200g)
- beef stock 500ml
- spring onion 1, finely sliced
- ginger 8 thin slices
- pak choy 200g, trimmed and quartered
- chilli oil to serve (optional)
Method
-
Step 1
Toss the steak with the soy sauce. Cook the noodles and divide them between two bowls. Heat the beef stock with the spring onion and ginger. Add the steak and cook for 1 minute, then add the pak choy and cook for another minute.
-
Step 2
Divide the beef and pak choy between the bowls, and pour over the stock. Add a few drops of chilli oil if you like.
Nutritional Information
- Kcals 536
- Fat 11.7g
- Carbs 70.6g
- Fibre 6.2g
- Protein 37.2g
- Salt 2.7g