Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Beef noodle soup
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g sirloin or rump steak, trimmed and cut into strips
- 1 tbsp soy sauce
- 2 nests (about 200g) thin egg noodles
- 500ml beef stock
- 1 spring onion, finely sliced
- 8 thin slices ginger
- 200g pak choy, trimmed and quartered
- to serve (optional) chilli oil
Method
- STEP 1
Toss the steak with the soy sauce. Cook the noodles and divide them between two bowls. Heat the beef stock with the spring onion and ginger. Add the steak and cook for 1 minute, then add the pak choy and cook for another minute.
- STEP 2
Divide the beef and pak choy between the bowls, and pour over the stock. Add a few drops of chilli oil if you like.
