Pear, chicory and blue cheese salad
A supremely colourful winter salad that combines creamy blue cheese (ideally dolcelatte) with red onion, pears, red chicory, parsley and walnuts, plus a quick red wine vinegar dressing
Honey mustard dressing
Makes 100ml
Easy
Prep:
Made with just a few storecupboard staples, this honey mustard dressing balances rich sweetness and sharp mustard bite
Skip to ingredients
- 1 tbsp clear honey
- 3 tbsp dijon mustard
- 4 tbsp cider vinegar
- 6 tbsp olive oil
Nutrition: per tbsp
- kcal70
- fat6g
- saturates1g
- carbs2g
- sugars2g
- fibre0g
- protein0.5g
- salt0.48g
Method
step 1
Whisk together all the ingredients and season. Great with punchy watercress or crisp chicory.
