Stir-fried beef with chives and cashews

Name: Stir-fried beef with chives and cashews
Total time: 20 min
Yield: Serves 2
Cuisine: Chinese
Ingredients: 2 tsp sesame oil; 1 tbsp soy sauce; 2 tsp honey; 1cm piece ginger cut into match sticks; 1 clove garlic sliced; 1 onion sliced into thin segments; oil; 300g beef steak strips (or cut your own); 1 handful cashew nuts; 1 bunch chives halved; to serve steamed rice

Published: December 19, 2014 at 2:33 PM

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Serves 2

A little effort

Total time: 20 mins

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A fast and simple idea for a stir-fry. Quick-cook method for beef with cashew nuts, chives and a homemade stir-fry sauce. Serve with rice on the side.

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Ingredients

Nutrition

2 tsp sesame oil
1 tbsp soy sauce
2 tsp honey
1cm piece ginger

cut into match sticks
1 clove garlic

sliced
1 onion

sliced into thin segments
oil
300g beef steak strips (or cut your own)
1 handful cashew nuts
1 bunch chives

halved
to serve steamed rice

Nutrition: per serving

kcal408
fat21.7g
carbs15.4g
fibre3.3g
protein36.1g
salt1.6g

Method

step 1

Mix the sesame oil, soy sauce, honey, ginger and garlic. Fry the onion in a little oil for 2 minutes, add the beef strips, season well and stir for a minute. Add the soy mixture and stir-fry for another minute, then add the cashew nuts and chives. Stir and serve over rice.

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