Olive Magazine
Beef Stir Fry With Cashews

Stir-fried beef with chives and cashews

Published: December 19, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

A fast and simple idea for a stir-fry. Quick-cook method for beef with cashew nuts, chives and a homemade stir-fry sauce. Serve with rice on the side.

Nutrition:
NutrientUnit
kcal408
fat21.7g
carbs15.4g
fibre3.3g
protein36.1g
salt1.6g
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Ingredients

  • 2 tsp sesame oil
  • 1 tbsp soy sauce
  • 2 tsp honey
  • 1cm piece ginger, cut into match sticks
  • 1 clove garlic, sliced
  • 1 onion, sliced into thin segments
  • oil
  • 300g beef steak strips (or cut your own)
  • 1 handful cashew nuts
  • 1 bunch chives, halved
  • to serve steamed rice

Method

  • STEP 1

    Mix the sesame oil, soy sauce, honey, ginger and garlic. Fry the onion in a little oil for 2 minutes, add the beef strips, season well and stir for a minute. Add the soy mixture and stir-fry for another minute, then add the cashew nuts and chives. Stir and serve over rice.

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