Stir-fried beef with chives and cashews

Name: Stir-fried beef with chives and cashews
Total time: 20 min
Yield: serves 2
Ingredients: sesame oil 2 tsp; soy sauce 1 tbsp; honey 2 tsp; ginger 1cm piece, cut into match sticks; garlic 1 clove, sliced; onion 1, sliced into thin segments; oil; beef steak strips (or cut your own) 300g; cashew nuts 1 handful; chives 1 bunch, halved; steamed rice to serve

20 minutes
serves 2
A little effort

A fast and simple idea for a stir-fry. Quick-cook method for beef with cashew nuts, chives and a homemade stir-fry sauce. Serve with rice on the side.

December 19, 2014 at 2:33 pm

Ingredients

sesame oil 2 tsp
soy sauce 1 tbsp
honey 2 tsp
ginger 1cm piece, cut into match sticks
garlic 1 clove, sliced
onion 1, sliced into thin segments
oil
beef steak strips (or cut your own) 300g
cashew nuts 1 handful
chives 1 bunch, halved
steamed rice to serve

Method

Step 1

Mix the sesame oil, soy sauce, honey, ginger and garlic. Fry the onion in a little oil for 2 minutes, add the beef strips, season well and stir for a minute. Add the soy mixture and stir-fry for another minute, then add the cashew nuts and chives. Stir and serve over rice.