Stir-fried beef with chives and cashews
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 2 tsp sesame oil
- 1 tbsp soy sauce
- 2 tsp honey
- 1cm piece gingercut into match sticks
- 1 clove garlicsliced
- 1 onionsliced into thin segments
- oil
- 300g beef steak strips (or cut your own)
- 1 handful cashew nuts
- 1 bunch chiveshalved
- to serve steamed rice
Nutrition: per serving
- kcal408
- fat21.7g
- carbs15.4g
- fibre3.3g
- protein36.1g
- salt1.6g
Method
step 1
Mix the sesame oil, soy sauce, honey, ginger and garlic. Fry the onion in a little oil for 2 minutes, add the beef strips, season well and stir for a minute. Add the soy mixture and stir-fry for another minute, then add the cashew nuts and chives. Stir and serve over rice.
