Olive Magazine
Halloumi Skewers Recipe with Aubergine

Halloumi, tomato and aubergine skewers

Published: December 19, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
    • + marinating
  • A little effort
  • Serves 2

Make an easy marinade for BBQ vegetarian halloumi skewers. Add tomatoes and aubergine and grill on the barbecue. Piled on to crusty bread these will be a hit.

  • Vegetarian
Nutrition:
NutrientUnit
kcal276
fat19.9g
carbs6.5g
fibre5.1g
protein15.1g
salt1.9g
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Ingredients

  • 1 clove garlic, crushed
  • ½ bunch parsley, chopped
  • 2 tbsp capers, rinsed and roughly chopped
  • ½ lemon, juiced
  • olive oil
  • 6 cherry tomatoes
  • 100g low-fat halloumi, cubed
  • 1 small aubergine, cut into 2cm cubes
  • to serve crusty bread
  • a handful rocket

Method

  • STEP 1

    Whisk the garlic with the parsley, capers, lemon juice, 2 tbsp oil, then season. Take out and reserve 2 tbsp, then toss the remaining marinade with the tomatoes, aubergine, and halloumi. Season, then leave for at least 20 minutes.

  • STEP 2

    Thread onto skewers. Heat a chargrill to hot and sear the skewers for 2-3 minutes on each side, until the tomatoes just start to burst and the halloumi is golden. Pile onto crusty bread and serve with rocket leaves and the remaining marinade poured over.

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