Halloumi Skewers Recipe with Aubergine

Halloumi, tomato and aubergine skewers

  • serves 2
  • A little effort

Make an easy marinade for BBQ vegetarian halloumi skewers. Add tomatoes and aubergine and grill on the barbecue. Piled on to crusty bread these will be a hit.



  • garlic 1 clove, crushed
  • parsley ½ bunch, chopped
  • capers 2 tbsp, rinsed and roughly chopped
  • lemon ½, juiced
  • olive oil
  • cherry tomatoes 6
  • low-fat halloumi 100g, cubed
  • aubergine 1 small, cut into 2cm cubes
  • crusty bread to serve
  • rocket a handful


  • Step 1

    Whisk the garlic with the parsley, capers, lemon juice, 2 tbsp oil, then season. Take out and reserve 2 tbsp, then toss the remaining marinade with the tomatoes, aubergine, and halloumi. Season, then leave for at least 20 minutes.

  • Step 2

    Thread onto skewers. Heat a chargrill to hot and sear the skewers for 2-3 minutes on each side, until the tomatoes just start to burst and the halloumi is golden. Pile onto crusty bread and serve with rocket leaves and the remaining marinade poured over.

Nutritional Information

  • Kcals 276
  • Fat 19.9g
  • Carbs 6.5g
  • Fibre 5.1g
  • Protein 15.1g
  • Salt 1.9g