Halloumi, tomato and aubergine skewers

Name: Halloumi, tomato and aubergine skewers
Total time: 20 min
Yield: serves 2
Ingredients: garlic 1 clove, crushed; parsley ½ bunch, chopped; capers 2 tbsp, rinsed and roughly chopped; lemon ½, juiced; olive oil; cherry tomatoes 6; low-fat halloumi 100g, cubed; aubergine 1 small, cut into 2cm cubes; crusty bread to serve; rocket a handful

20 minutes + marinating
serves 2
A little effort

Make an easy marinade for BBQ vegetarian halloumi skewers. Add tomatoes and aubergine and grill on the barbecue. Piled on to crusty bread these will be a hit.

December 19, 2014 at 2:33 pm

Ingredients

garlic 1 clove, crushed
parsley ½ bunch, chopped
capers 2 tbsp, rinsed and roughly chopped
lemon ½, juiced
olive oil
cherry tomatoes 6
low-fat halloumi 100g, cubed
aubergine 1 small, cut into 2cm cubes
crusty bread to serve
rocket a handful

Method

Step 1

Whisk the garlic with the parsley, capers, lemon juice, 2 tbsp oil, then season. Take out and reserve 2 tbsp, then toss the remaining marinade with the tomatoes, aubergine, and halloumi. Season, then leave for at least 20 minutes.
Step 2

Thread onto skewers. Heat a chargrill to hot and sear the skewers for 2-3 minutes on each side, until the tomatoes just start to burst and the halloumi is golden. Pile onto crusty bread and serve with rocket leaves and the remaining marinade poured over.