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  • sunflower oil
  • 200g sirloin steak
    all fat removed and sliced
  • 1 clove garlic
    sliced
  • a thumb-sized piece root ginger
    shredded
  • 2 red chillies
    shredded
  • 4 spring onions
    shredded
  • 200g broccoli
    blanched and halved lengthways
  • 2 tbsp soy sauce
  • sesame oil

Nutrition: per serving

  • kcal244
  • fat12.5g
  • saturates2.7g
  • carbs4.2g
  • sugars0g
  • fibre2.9g
  • protein28.9g
  • salt2.92g

Method

  • step 1

    Heat 1 tbsp sunflower oil in a pan or wok and stir-fry the beef for a couple of minutes. Scoop out, then add the garlic, ginger, chillies and onion and cook for 3-4 minutes.
    Add back the beef with the broccoli, soy and 1 tsp sesame oil. Cook for 2 minutes then serve.

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