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Ingredients
- peanut butter 2 tbsp
- sesame oil 1 tsp
- soy sauce 1 tbsp
- chilli sauce 1 tbsp
- egg noodles 100g
- cooked peeled prawns 150g
- mangetout 50g, halved lengthways
- red chilli 1, sliced
- spring onions 2, shredded
Method
-
Step 1
Whisk the peanut butter, sesame, soy and chilli sauce with 2 tbsp boiling water to make a dressing.
-
Step 2
Cook the noodles according to pack instructions. Drain then put in a bowl with the prawns, mangetout and dressing.
Toss together and serve sprinkled with chilli and spring onions.
Nutritional Information
- Kcals 393
- Carbs 41.1g
- Protein 27.8g
- Fat 14.2g
- Salt 3.55g
- Saturates 2.1g
- Fibre 3g
